With our moving date getter closer, I have been trying to use up as much food as I can. I figure better to not have to move it if I don't have to. This was an easy dinner to pull together - and made use of the many bags of quick-cooking barley I bought at… Continue reading Barley Vegetable Soup
Category: cooking
Meals and whatnot.
Sunbutter Cinnamon Rolls
I was inspired by a recipe I saw on Mom Vs. Food Allergy, but adapted it to something I had on hand: a 1 pound section of pizza dough. And the pizza dough has a better ingredient list than canned crescent rolls do (especially if you use homemade dough!). Alistaire can have a small gluten… Continue reading Sunbutter Cinnamon Rolls
Sweet & Sour Tofu
Sweet and Sour is something that always sounds great when getting takeout until you open up the carton. Deep fried meat or tofu, drowning in artificially dyed red or orange sauce, more cloying sweet than sour. My take on it? Fresh, vibrant and ready to eat in the time you'd waste going out to get… Continue reading Sweet & Sour Tofu
Oatmeal Raisin Cookies
A fiber-rich version of a classic cookie I grew up on, that kids will love! Oatmeal Raisin Cookies Ingredients: 2 sticks Earth Balance Buttery stick, softened 1½ cups brown sugar, packed (used dark) 2 Tbsp flaxseed meal + 6 Tbsp water ½ cup unsweetened coconut milk beverage 1¾ cups all-purpose flour 2 tsp baking powder 1… Continue reading Oatmeal Raisin Cookies