5 days and now into the 6th day of a really painful slowdown of our internet. Many calls, a tech at the street and yet no answers. So last week I ended up not posting a few days because it was slower than 1999-era dial up. Comcast is sending out yet another tech today. I… Continue reading Gluten-Free & Vegan Sunflower Cookies
Category: cooking
Meals and whatnot.
Toasted Cherry Oatmeal & Oats Gone Wild Is In Print
To celebrate Oats Gone Wild coming out in print version, I have a delicious bulk oatmeal recipe for everyone to enjoy - full of filling oats, wheat germ and sunflower seeds. For me, there is nothing like a bowl of warm oats for breakfast! Toasted Cherry Oatmeal Ingredients: 2 cups Old Fashioned-Oats ½ cup finely ground… Continue reading Toasted Cherry Oatmeal & Oats Gone Wild Is In Print
Ten Quinoa Pilafs
Quinoa Pilafs are as quick as white rice, but pack in so much more nutrition (and flavor!). Any rice pilaf you like can be adapted to feature quinoa. Vegan Spanish Quinoa Asian Quinoa Saute Quinoa Chickpea Dressing Italian Tuna Quinoa Lemon Quinoa Salad Beet Quinoa with Green Pea Pesto Quinoa and Lentils with Cauliflower Lemon… Continue reading Ten Quinoa Pilafs
Lemon-Garlic Spaghetti
Simple can be so satisfying. Capers and lemon juice give it a bite, the cultured cream cheese smooths it out. Yet, unlike a plate of Alfredo pasta, it is still light enough in taste that you don't feel like a stuffed pig after. Just enough richness, but without the heavy cream. Lemon-Garlic Spaghetti Ingredients: 2… Continue reading Lemon-Garlic Spaghetti