Grain-free, gluten-free and allergy friendly - and quick to make. Kids will love them, and no, you don't taste the chickpeas at all! We go through a lot of SunButter Natural Sunflower Seed Spread in our house, and the kids loved these cookies - all 3 of them. Bonus is I got protein and fiber… Continue reading Allergy Friendly Cookies: Chickpeas & Chocolate
Category: Gluten-Free
One Pot Desserts: Semi-Sweet Chocolate Pudding
Boxed instant pudding mix. Handy, yes. Taste wise? Not so much. Boxed cooked pudding? Considering what actually goes into pudding, and how easy it is to make, it is a crime to buy it! But more so, finding a vegan/plant-based mix is pretty hard. I originally developed this recipe for TrailCooking, for a portable version… Continue reading One Pot Desserts: Semi-Sweet Chocolate Pudding
Raw is Hot: 5 New Books
Only a few years ago, finding well done books on raw foods/recipes wasn't easy. The market has exploded! Which, to me, is a good thing. So many new ideas, ranging from out-there-hippy-fair to mainstream eating. Kirk and I played with raw quite a bit, until we found out about Alistaire's allergies. Due to the heavy… Continue reading Raw is Hot: 5 New Books
Gluten-Free & Vegan Coconut Vanilla Cookies
Gluten-Free & Vegan Coconut Vanilla Cookies Ingredients: 1 stick Earth Balance Buttery stick 1 cup granulated sugar 1/3 cup unsweetened coconut milk beverage 2 tsp pure vanilla extract ¾ cup Brown Rice Flour 1/3 cup Organic Coconut Flour 2 Tbsp Potato Starch ½ tsp baking powder ½ tsp baking soda ½ cup Unsweetened Flaked Coconut… Continue reading Gluten-Free & Vegan Coconut Vanilla Cookies