The other present I brought home from IFBC was a nasty sickness. Great weekend, by Sunday might I wasn't feeling hot. Needless to say, I have spent most of this week feeling really bad. Seems I am not the only one to be sick though, I have seen a few people there who are feeling… Continue reading Buckwheat & Pumpkin Bread
Category: Gluten-Free
Pumpkin Spice Season: Pumpkin Spice Blend
The basics. You gotta have fresh pumpkin pie spice blend. Yes, you can go buy it. In a jar. But ask yourself...has it been there since LAST October? Yes, most likely. If you have a well stocked spice rack, you can whip this up in minutes. Now, imagine this blend in a fancy-pants spice shaker, for dusting… Continue reading Pumpkin Spice Season: Pumpkin Spice Blend
Oat & Flax Pancakes with Maple Rhubarb Sauce
This came out of our garden winding down towards fall. Slowly, one by one, the plants are being laid to rest and I am tidying up everything. My rhubarb has astounded me. I planted 6 new plants in late spring, and I had read up that one shouldn't harvest it first year. Well...I have harvested… Continue reading Oat & Flax Pancakes with Maple Rhubarb Sauce
Ultimate Nachos: Vegan White Bean Queso
A cookbook on nachos? Oh yes. With plenty of vegetarian and vegan recipes? Oh indeedy! And recipes for salsa, guacamole, margaritas and even...yowza...avocado ice cream. I mean, what doesn't make life better than a bowl of luscious green ice cream served with sweet tortilla chips? Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails.… Continue reading Ultimate Nachos: Vegan White Bean Queso