A quick-lunch for Kirk the other day! Tropical Chicken Salad Ingredients: 12.5 ounce can chicken breast, well-drained 20 ounce can pineapple (see below) ½ cup shredded coconut 1 tsp mild curry powder ¼ cup light mayonnaise (we used egg free, low cholesterol) Rolls or bread if desired Cheese and anything else desired for topping Directions:… Continue reading Tropical Chicken Salad
Category: Lunch
Peanut Noodles
As my readers know....I love eating peanut noodles. And I am always looking for new versions. I came up with this one recently and I think it is my favorite so far! Peanut Noodles Ingredients: 1 Tbsp canola oil 1 large bell pepper (about 1 cup) seed and finely sliced 1 medium sweet onion, peeled… Continue reading Peanut Noodles
Delicious Yukons and Carrots
I was having this craving for tiny Yukon gold potatoes, the little new sized ones, and got rewarded at the farmers market over the weekend. The dish was one that came together as they potatoes and carrots steamed together! It was just what I had craved, even though I had no real idea what I… Continue reading Delicious Yukons and Carrots
Red Wine Vinegar and Oil Roasted Chickpeas
I made a large batch for topping large lunch salads. Delicious tasting, creamy inside, crispy on the outside. Red Wine Vinegar and Oil Roasted Chickpeas Ingredients: 2 15 ounce cans chickpeas (garbanzo beans) 2 Tbsp canola oil 2 Tbsp red wine vinegar 2 tsp Italian herb seasoning blend ¼ tsp ground black pepper Salt to… Continue reading Red Wine Vinegar and Oil Roasted Chickpeas