I was in the mood for warm chickpeas over our salad and this hit the spot. I harvested the herbs quickly from my garden - yum! Oven Roasted Herbed Chickpeas Ingredients: 15 ounce can chickpeas (used organic) 1 Tbsp extra virgin olive oil 1 Tbsp fresh Rosemary, diced 1 Tbsp fresh sage leaves, diced ¼… Continue reading Oven Roasted Herbed Chickpeas
Category: Lunch
Peanut and Chicken Noodle Salad
Peanut and Chicken Noodle Salad Ingredients: ½ cup chunky peanut butter (used all natural Adam's) ¼ cup lower sodium soy sauce 1/3 cup warm water 2 Tbsp rice vinegar (unseasoned) 1 Tbsp lime juice (bottled is fine) 1 Tbsp sesame oil 2 tsp ground dried ginger 1½ tsp granulated sugar ½ tsp red pepper flakes… Continue reading Peanut and Chicken Noodle Salad
Homemade Applesauce
Applesauce Ingredients: 4 apples (I used Gala) ½ cup water ½ tsp ground cinnamon ¼ cup granulated sugar Directions: Peel the apples, core and chop up. Add the apples to a medium saucepan with the water and bring to a boil. Turn the heat to medium-low, loosely cover and let cook for 20 minutes. Add… Continue reading Homemade Applesauce
Israeli Couscous Tabouli
I saw this recipe on Ten Dollar Dinners and tried it out for part of our dinner. It is pretty labor intensive - you will be chopping a lot! It is a neat take on a traditional tabouli salad. Israeli couscous can be harder to find than normal instant couscous, Trader Joe's carries it and… Continue reading Israeli Couscous Tabouli