These muffins pull together quickly for an easy 'bread' to chili or soup. Be sure to not over mix the batter and do watch the baking, being low-fat you can easily over bake them. Low-Fat Cornbread Muffins Ingredients: 1 cup cornmeal 1 cup all-purpose flour ¼ cup granulated sugar 1 tsp baking powder 1 tsp… Continue reading Low-Fat Cornbread Muffins
Category: Lunch
Lentil and Couscous Salad
This easy couscous salad is vegan but I cheated and had some Queso Fresco cheese crumbled on the top...there is something about that cheese which tastes so delicious! Lentil and Couscous Salad Ingredients: Dressing - ¼ cup lemon juice (bottled is fine) 2 Tbsp red wine vinegar 1 Tbsp agave syrup (or honey for non-vegan)… Continue reading Lentil and Couscous Salad
Peanut Sauce: My Love Affair
It is pretty easy to see how much I love making peanut sauces if you have read my blog over the years. It is easy, easy and did I mention easy? Well, that and it is very tasty. You can make them vegan, vegetarian or meat friendly easy enough. For me, peanut sauce based dinners… Continue reading Peanut Sauce: My Love Affair
Artichoke Hummus
I saw a recipe for Artichoke Hummus in a Hungry Girl email and it picked my interest. I ended up changing the recipe a bit, to my liking (for example plain non-fat yogurt is considerably cheaper than buying plain non-fat Greek yogurt! and frozen artichokes have less sodium than canned ones) and as well used… Continue reading Artichoke Hummus