I redid a lentil loaf recipe I have made a couple of times before last night. It still needs some more adjustments with the seasoning but overall I was happy with it. It made very nice sandwiches though for lunch today! I used canned lentils this time around to save time and overall I have… Continue reading Lentil Loaf and Left Over Sammies
Category: Lunch
Couscous and Chickpea Salad
This salad can be eaten warm or chilled beforehand. Season to taste with salt, my version isn't heavy on it. Couscous and Chickpea Salad Ingredients: 2 cups lower sodium vegetable broth (or chicken for a non-vegan version) 1½ cups couscous 15-ounce can chickpeas (garbanzo beans) rinsed and drained 1/4 cup sliced almonds, toasted and cooled… Continue reading Couscous and Chickpea Salad
Couscous Salad
I am feeling too lazy to name this salad, let us call it "Couscous Salad Version 20" 😉 I make couscous based salads quite often - they go together quickly on Friday or Saturday night and we have a quick-lunch for the weekend! Couscous Salad Ingredients: 1 cup couscous 1 cup lower sodium vegetable broth… Continue reading Couscous Salad
Mushroom Gravy over Sweet Potato Biscuits
Sweet Potato Biscuits Ingredients: 1 cup mashed cooked sweet potatoes (Canned Sweet Potato Puree) 2 Tbsp canola oil 2 Tbsp water 1 Tbsp pure maple syrup 1 tsp apple cider vinegar 1 cup all-purpose flour 2 tsp baking powder 1 tsp freshly ground nutmeg 1/2 tsp kosher salt Directions: Preheat the oven to 400° and… Continue reading Mushroom Gravy over Sweet Potato Biscuits