We had this very quick "salad" for lunch today (no photo, I was starving....). The salad is vegan but I did add in substitutes that can be used. Warm Couscous Salad Ingredients: Dressing - 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 tbsp Dijon mustard 1 Tbsp agave syrup (or honey)… Continue reading Warm Couscous Salad
Category: Lunch
French Green Lentils
In my cupboard has been a bag of French Green Lentils for too long and I decided last night to try them out. I liked a bit more snap so 'undercooked' them, if you like them more traditional (not al dente) add-on another 15 minutes of cooking time. I served it with baked salmon last… Continue reading French Green Lentils
Peanut Noodles with Tofu
The original recipe for my Peanut Noodles had chicken in them, so in our quest to remove as much animal based foods from our diet I did a make over for Kirk (as he loves this dish). This time around I added in veggies and tofu to round the dish out. On the tofu, Safeway… Continue reading Peanut Noodles with Tofu
Quick Chicken Noodle Soup For A Croupy One
The oldest is home sick and not feeling up to par so he asked for soup. For the most part I use very little meat these days so I snuck it past him with a bit, just enough so he thought he was getting chicken soup, not 'noodle vegetable soup'. You like meat, feel free… Continue reading Quick Chicken Noodle Soup For A Croupy One