My friend Cat had sent me a recipe for making a vegan chocolate spread using garbanzo beans (chickpeas) as the base. I tweaked the recipe a bit, it had called for 1 part peanut butter to 3 parts olive oil and I don't know...that just didn't sound appetizing to have the oil in it so… Continue reading Choco-Nut Spread
Category: Lunch
Hummus Soup
We had this two ways, first as soup last night with salad on the side and then this afternoon for lunch. For the lunch I reheated the leftovers and served it as a sauce over freshly cooked Jasmine Rice. I'd say that I preferred it as a sauce, it tasted great with nuttiness of the… Continue reading Hummus Soup
Chicken Satay over Jasmine Rice
I often make lunch for Kirk and I when Ford is at school during the weekdays. Often it is what Kirk dubs 'slop on top' meaning a gravy or sauce over a carb choice. Maybe not the most appetizing way to describe the recipes but it is a funny way to classify them 😉 This… Continue reading Chicken Satay over Jasmine Rice
Fresh Applesauce
Being it is fall and apples are plentiful I made applesauce to go with dinner tonight. It only takes about 30 minutes from start to finish, so is an easy side dish. Fresh Applesauce Ingredients: 4 medium apples, peeled, cored and chopped small 3/4 cup water 1/2 tsp ground cinnamon Sugar to taste Directions: In… Continue reading Fresh Applesauce