Before you read the long dissertation below, have you checked out the giveaway this week yet? I'll be first to admit I can be a very, very, very, verrrrryyyy petty person and hold grudges. Years ago, when I was first blogging on my Trail Cooking website (so long ago it had a different name!), I… Continue reading Holiday Dishes: Cranberry Cherry Sauce
Category: Plant Based Diet
Pumpkin Chocolate Cake
It can be a "snack cake" or decorated with a favorite buttercream frosting for a more elegant cake. Whichever way, it is a moist cake that was teenager approved. Pumpkin Chocolate Cake Ingredients: 1 cup pastry flour 1/3 cup cocoa powder 2 tsp pumpkin pie spice 1 tsp baking powder ½ tsp baking soda ¼ tsp… Continue reading Pumpkin Chocolate Cake
A Vegan Thanksgiving
A Vegan Thanksgiving might strike fear in many people - as they envision roasted tofu and no dessert. But no, it can be fun and delicious! Fall Chickpea Tart: Quinoa Chickpea Dressing: Savory Broth Powder: Cranberry Apple Whip: Dried Cranberry Maple Sauce: Vegan Pecan Pie & Crust: Pecan & Coffee Mini Pies: Maple Rum Pecan… Continue reading A Vegan Thanksgiving
Handcrafted Mounds Bars
Growing up I was often told by adults "You won't like those" when mini Mounds bars were in a bowl of candy. Why not? Why wouldn't I? I loved them. Moist coconut and dark chocolate together? Without the pesky hard almond found in Almond Joy bars? OK, to be fair, I found my true love… Continue reading Handcrafted Mounds Bars