Fall is coming - and I love it! The front yard and porch...well, I can't help myself 😉 I was inspired to make this recipe from a recipe my son's preschool makes for "birthday muffins". I changed it a bit (you know me - I can't leave it alone!) The end result is a moist… Continue reading Apple Muffins
Category: Plant Based Diet
Small Batch Canning: Rhubarb Jam
When I left my rhubarb plants behind at the old house, I planted new ones as soon as I could. Being first year plants I wasn't expecting much this year - and I still haven't harvested them. It is good to let them grow the first year and to be very careful if you do harvest… Continue reading Small Batch Canning: Rhubarb Jam
Small Batch Canning: Salsa
After stripping the tomato bushes out back two weeks ago, I had a lot of tomatoes to do something with. Another batch of salsa sounded good. I didn't have a lot of time either. I needed to pack for a conference, and instead I was in the kitchen prepping 3 separate recipes for canning. Oops. But… Continue reading Small Batch Canning: Salsa
Small Batch Canning: Four Pepper Jelly
I was inspired by a recipe on the back of the Heinz Apple Cider Vinegar bottles....a little looking at what had been harvested and I knew I wanted a batch for winter! Pepper jelly is a favorite of mine, especially paired with cream cheese and crackers.... Four Pepper Jelly Ingredients: 1 yellow bell pepper, seeded… Continue reading Small Batch Canning: Four Pepper Jelly