German Chocolate Cupcakes for the birthday man was on my mind, so working with past recipes, I created a new version that Alistaire could enjoy as well. Vegan/plant-based as usual, but also free of the pecans I used to add to Kirk's favored cake. Chocolate Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1 tsp… Continue reading Nut-Free & Vegan German Chocolate Cupcakes
Category: Plant Based Diet
Spiced Pickled Canned Blackberries
Le sigh! The last of this years blackberries are coming ripe. We had a good run, but the extreme heat shriveled some of the last of the season. Still, we found plenty to pick out back - and to nibble on as well! This recipe came out of a "hmmmm" moment. In that pickled foods… Continue reading Spiced Pickled Canned Blackberries
Baked Zucchini & Cherry Oatmeal (And A Giveaway!)
Having been gifted with a TON of zucchini in last week's produce haul, I had to find things to make with it. One was a new take on our favorite vegan/plant-based friendly baked oatmeal. And...it uses my favorite coconut milk beverage, So Delicious. The only bummer is that my Father In-Law took one look at… Continue reading Baked Zucchini & Cherry Oatmeal (And A Giveaway!)
Bread and Butter Pickles
On an impulse buy at the farmers market I came home with 4 pounds of pickling cucumbers the previous weekend. What to make? Bread and Butter Pickles! Sweet/sour and my favorite type of pickle - in a smaller batch so you are not canning all day, nor end up with 30+ jars! Bread and Butter… Continue reading Bread and Butter Pickles