My inspiration for this dessert came out of the new edition of 125 Best Vegan Recipes: Originally published in 2005, it has a new look with new additions and photos. While a number of the recipes feature soy creamer, tofu and some faux-meats, there is plenty to choose from that doesn't (that is if you… Continue reading Rice Pudding with Orange Raisins
Category: Plant Based Diet
Banana Bread Cobbler via Comfort Food Made Easy
Love gorgeous full color photos? One for every recipe? Comfort food with a gourmet twist? While Southern Living Comfort Food Made Easy: Hearty homestyle dishes for busy cooks may be meat-centric, I still found plenty of recipes to tempt me. I'll admit when I saw Banana Bread Cobbler, I paused. And had to make it.… Continue reading Banana Bread Cobbler via Comfort Food Made Easy
Sweet & Tart Lemonade Birthday Cake
For my birthday this year, I treated myself and made myself this luscious two layer Pink Lemonade Cake. Both vegan and plant-based friendly, it is dyed with natural colors. Dairy-free, egg-free but oh, not flavor-free! Sweet & Tart Lemonade Birthday Cake Ingredients: 2 sticks Earth Balance Buttery sticks, or similar 2 Tbsp Ener-G Egg Replacer… Continue reading Sweet & Tart Lemonade Birthday Cake
Blueberry Oatmeal Breakfast Cupcakes
OK, these are not cupcakes. But oh what one can get a child to happily eat if topped with whip cream 😉 To Kirk and I, they are a baked oatmeal ready to grab. Walker saw his plate and was excited and said "Breakfast Cupcakes!". Hahhah! I could have a freezer full of these now!… Continue reading Blueberry Oatmeal Breakfast Cupcakes