Silken tofu...the shelf stable kind, is the sneaky secret to these moist vegan-friendly cookies. When the Teen raves about them, you know it is a winner. Not that I mentioned to him that the tofu replaced most of the fat - he didn't care. They were forbidden cookies made with flour 😉 Even better when… Continue reading Vegan Cookies: Chocolate Chip Cookies
Category: Plant Based Diet
Vegan Desserts in jars – Yummy-Nummy Cheesecake
After reading (and baking too much) out of Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More, I want to pin a First Prize for coolest cookbook of 2013 on it. If you have a thing for mason jars like I do, you will be sighing while reading and wondering how you… Continue reading Vegan Desserts in jars – Yummy-Nummy Cheesecake
Curried Cauliflower with Chickpeas and Spicy Raita
Mellow curry, spicy yogurt dip. Fall nights, comfort food! Curried Cauliflower with Chickpeas Ingredients: 1 Tbsp olive oil 1 yellow onion, diced 2 garlic cloves, diced 1 head cauliflower, cored, small florets 2½ cups vegetable broth 2 tsp mild curry powder ¼ tsp ground cumin 1 can garbanzo beans, rinsed and drained 2 tsp brown… Continue reading Curried Cauliflower with Chickpeas and Spicy Raita
Oatmeal To Go – My New eBook
If anything, attending IFBC left me so inspired. I suddenly had ideas that had me wanting to finish, and I felt very focused. One project was creating a fun manuscript out of orphaned recipes from my other cookbook manuscripts. Frankly, writing cookbooks isn't glamorous, nor exciting. It is a lot of writing, and more so....editing.… Continue reading Oatmeal To Go – My New eBook