There is something to be said for a warming bowl of oats in the morning, even in spring. And as a bonus, this made us 2 days worth of breakfast. Maple Infused Raisins over Coconut Oatmeal Ingredients: ¾ cup raisins (preferably organic) ½ cup pure maple syrup 1 tsp ground cinnamon 4 cups unsweetened coconut… Continue reading Maple Infused Raisins over Coconut Oatmeal
10 Bread Machine Recipes To Try
Does your bread machine, that you bought with good intentions, sit in a dark corner in your kitchen, sadly spending its days collecting dust? Need inspiration that really you can make tasty bread easily? Nonna’s Italian Bread White Whole Wheat Bread (1½ lb loaf) Maple Seedy Whole Wheat Bread Sesame Semolina Bread Good Old American… Continue reading 10 Bread Machine Recipes To Try
Starting From Scratch: Quick and Simple Pasta Sauce
Starting From Scratch: What You Should Know about Food and Cooking is a food manifesto that helps young readers relate to what they eat, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and how it works, author and food activist Sarah Elton explains how ingredients have… Continue reading Starting From Scratch: Quick and Simple Pasta Sauce
Vanilla Cupcakes For The Birthday Boy
Walker turned 4 today! Very hard to wrap it around my head that my little man is growing up so fast. Somehow it went so much slower when Ford was that age.....maybe because it was just him and I? Kirk and I took the 3 boys out yesterday for a pleasant hike nearby, and Walker… Continue reading Vanilla Cupcakes For The Birthday Boy