Only a few years ago, finding well done books on raw foods/recipes wasn't easy. The market has exploded! Which, to me, is a good thing. So many new ideas, ranging from out-there-hippy-fair to mainstream eating. Kirk and I played with raw quite a bit, until we found out about Alistaire's allergies. Due to the heavy… Continue reading Raw is Hot: 5 New Books
Gluten-Free & Vegan Coconut Vanilla Cookies
Gluten-Free & Vegan Coconut Vanilla Cookies Ingredients: 1 stick Earth Balance Buttery stick 1 cup granulated sugar 1/3 cup unsweetened coconut milk beverage 2 tsp pure vanilla extract ¾ cup Brown Rice Flour 1/3 cup Organic Coconut Flour 2 Tbsp Potato Starch ½ tsp baking powder ½ tsp baking soda ½ cup Unsweetened Flaked Coconut… Continue reading Gluten-Free & Vegan Coconut Vanilla Cookies
Stuff Yer Face Pizza Crust
It's November 1st. That means all I wanted outside of an eggnog latte, is a fattening-bad-for-me dinner of deep dish pizza. And this one won't disappoint you. Soft, pillowy, and the small pans ensure a perfectly baked pizza. Don't skip the oil step! It ensures a crust that doesn't get soggy. Deep Dish Pizza Ingredients:… Continue reading Stuff Yer Face Pizza Crust
No Bake Sunflower Pumpkin Tartlets
I had a moment at the gym, on Tuesday, where I felt like one of "those" moms. When I drop the boys off at the gym daycare, if I don't recognize the workers, I tell them about Alistaire's allergies. Basically I tell them if he looks off, is red, hives or anything to come get… Continue reading No Bake Sunflower Pumpkin Tartlets