When these first were baked I wasn't quite sure. Broccoli baked often has a very, very strong smell. Once chilled though, the heavy aroma is gone. These broccoli parmesan egg muffins make a quick, portable and tasty breakfast. Figure 3 to 4 per serving, unless served with other items. One note: if you have premium… Continue reading Broccoli Parmesan Egg Muffins
A New Take On Health Bowls
When one is hungry, and stuck in a city, there is always (it seems) on the West Coast, a shop selling health bowls. Usually a juice bar. And the bowls start at $10 and up, and somehow you drop $15 to $20 and are amazed at just how little you get for that. This is… Continue reading A New Take On Health Bowls
Yeast Free Quick Pizza Dough
Back about 5 years ago, I was baking daily bread, and we noted that if eaten too close to being baked, it bothered Kirk's stomach a lot. I narrowed it down to the yeast. If the bread cooled, and then was eaten, no issues. Same with homemade pizza dough. But to make a yeast free… Continue reading Yeast Free Quick Pizza Dough
Grain Free Chai Brownies
If you love a fudgy, but solid brownie, that is decadent, this is the recipe. With a layer of ganache spread on after baking, once chilled it's an amazing treat. But be forewarned: this is for us, not the kidlings. They pack a lot of caffeine....like perfect with a latte! The brownies are gluten-free and… Continue reading Grain Free Chai Brownies