Simple, comforting, late season winter food. It is great as a filling for a pie or cobbler, but also over ice cream and yogurt. Triple Apple Pie Filling Ingredients: ½ cup coconut sugar, packed 2 Tbsp cornstarch ½ tsp ground cinnamon Pinch sea salt Dash ground nutmeg 1¼ cups apple juice ¼ cup dried apples,… Continue reading Triple Apple Pie Filling
Sweet & Sour Sauce
If there was one abomination I'd love see disappear, it would be the nasty candy cane red "sweet and sour" sauce served in Asian restaurants - or worse, in bottles at the store. It is rarely sour, and has so much artificial red dye, it is a migraine waiting to happen. A good basic sweet… Continue reading Sweet & Sour Sauce
Pancake Cupcakes
Was it breakfast, or was it dessert? It really could have been either. All 3 boys thought I was the coolest Mom ever...so it was a winner. Krusteaz had sent me a care package recently and I was thinking how much fun it would be to make them a baked pancake. I adapted a recipe… Continue reading Pancake Cupcakes
Steel-Cut Oatmeal with Salted Caramel
I have been slowly learning to enjoy steel-cut oats. My choice has always been old-fashioned tolled oats, and the texture is quite different. This recipe produces a creamy oatmeal and will satisfy any rolled oat fan! Baked in individual servings, you can make this breakfast in advance and reheat as you need. Steel-Cut Oatmeal with… Continue reading Steel-Cut Oatmeal with Salted Caramel