This recipe has zero redeeming health values. Zero. On the other hand, it has enough flavor to more than make up for that 😉 I did this recipe originally back in 2011, but decided to revisit it this winter, updating it so Alistaire could try them (which he will never be able to at Starbucks… Continue reading Cranberry Bliss Bars Revisited
Tag: baking
A Vegan Thanksgiving
A Vegan Thanksgiving might strike fear in many people - as they envision roasted tofu and no dessert. But no, it can be fun and delicious! Fall Chickpea Tart: Quinoa Chickpea Dressing: Savory Broth Powder: Cranberry Apple Whip: Dried Cranberry Maple Sauce: Vegan Pecan Pie & Crust: Pecan & Coffee Mini Pies: Maple Rum Pecan… Continue reading A Vegan Thanksgiving
Carrot Cake Coffee Cake – From Dessert Mash-Ups
Love the concept of playing with your desserts and seeing just how far you could take them? Dessert Mashups: Tasty Two-in-One Treats is a new cookbook that celebrates taking beloved desserts and making them even tastier and sinful than before. Because....dessert isn't a piece of fruit, no matter what anyone will claim. It is supposed… Continue reading Carrot Cake Coffee Cake – From Dessert Mash-Ups
Pumpkin Bread with Salted Caramel Frosting
A little Dulce de Leche can make any buttercream or white frosting taste amazing. Like way too amazing! The pumpkin bread is vegan-friendly, the frosting is not. Pumpkin Bread Ingredients: 1¾ cups all-purpose flour 2 tsp ground cinnamon 1½ tsp pumpkin pie spice blend 1 tsp baking powder 1 tsp baking soda ½ tsp fine sea… Continue reading Pumpkin Bread with Salted Caramel Frosting