The elegant A Taste of Washington: Favorite Recipes from the Evergreen State is the perfect book to have on a counter or coffee table - it will be sure to have friends and family looking through it. Although they might then demand you get cooking and make them the luscious dishes inside. Which wouldn't be a… Continue reading Fruit and Oats Breakfast Pudding
Tag: baking
Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins
I had serious zucchini issues, and making a jumbo batch of muffins used up quite a bit of it. And since they freeze well, a big batch makes school lunches a breeze! Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins 4 cups old-fashioned oats, gluten-free oats if needed 1 Tbsp baking powder, divided 1 tsp… Continue reading Gluten-Free & Vegan White Chocolate Chip Zucchini Muffins
Nut-Free & Vegan German Chocolate Cupcakes
German Chocolate Cupcakes for the birthday man was on my mind, so working with past recipes, I created a new version that Alistaire could enjoy as well. Vegan/plant-based as usual, but also free of the pecans I used to add to Kirk's favored cake. Chocolate Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1 tsp… Continue reading Nut-Free & Vegan German Chocolate Cupcakes
Baked Zucchini & Cherry Oatmeal (And A Giveaway!)
Having been gifted with a TON of zucchini in last week's produce haul, I had to find things to make with it. One was a new take on our favorite vegan/plant-based friendly baked oatmeal. And...it uses my favorite coconut milk beverage, So Delicious. The only bummer is that my Father In-Law took one look at… Continue reading Baked Zucchini & Cherry Oatmeal (And A Giveaway!)