Ok, Ok, I know....it doesn't sound scrumptious to call out "Hey who wants quinoa n' millet?" but shockingly enough it is quite good tasting! I found the basis for my recipe out of a book I came across recently, Cool Cuisine: Taking The Bite Out of Global Warming. The book, which is from 2008, has… Continue reading Baked Quinoa and Millet Pilaf
Tag: book review
Book Review: The Everything Vegan Cookbook and A Recipe
Awhile back I had reviewed four books out of the "The Everything" series when this past week I received another book in the mail: A great addition to the series is The Everything Vegan Cookbook, written by Jolinda Hackett. The book came out this past year and has more than 300 recipes, covering from breakfast… Continue reading Book Review: The Everything Vegan Cookbook and A Recipe
Gluten Free and Vegan Quinoa Raisin Drops
While they look like a cookie they are not one - rather imagine a blend of cookie/soft biscuit/energy bar/breakfast bar in a circle. The drops are gluten-free, high in fiber and protein and portion controlled. Quinoa Flakes can be found in many natural food stores, usually with the breakfast cereals. It can also be found… Continue reading Gluten Free and Vegan Quinoa Raisin Drops
Vegan Friendly Borscht
Tonight's dinner is a vegan friendly version of Borscht soup. Served up with a lovely mini-baguette via Dave's Killer Bread on the side. Hearty and filling for these last cold days of early spring. I found the original recipe in a copy of Flying Apron's Gluten-Free and Vegan Baking Book on page 142. I picked… Continue reading Vegan Friendly Borscht