It is very easy to hide oats - if you bake them into muffins, and maybe call them cupcakes to your kids 😉 Oat & Jam Muffins Ingredients: 1 1/3 cups all-purpose flour ¾ cup Steel Cut Oats, Quick Cooking 1/3 cup dark brown sugar, packed 2 tsp baking powder 1/8 tsp fine sea salt… Continue reading Oat & Jam Muffins
Tag: breakfast
Single Serving Mushroom and Onion Quiches
An incredibly easy, yet so elegant way to surprise guests on New Year Morning - they might think they have fallen into a swank B&B 😉 Instead of a heavy pie crust, using airy eggroll wrappers. The best part is the crunchy uppers. They make a lovely presentation on a plate, with a side salad… Continue reading Single Serving Mushroom and Onion Quiches
Cranberry Orange Muffins
Cranberry Orange Muffins are often more cupcake than muffin - sweet, heavy and dessert like. These are light in texture and the tartness of the berries pop through. Having said that, if one was to apply a little frosting they could pass for a cupcake easy enough 😉 Cranberry Orange Muffins Ingredients: 2 cups all-purpose… Continue reading Cranberry Orange Muffins
Slow Cooked Coconut and Apple Oatmeal
I had always wondered how it would be to cook with a Sous Vide machine, and at IFBC this year, I was able to see them in action - and taste the results. The thing is, when you mention sous vide cooking, meat comes to mind for many, since that is what is often prepared in… Continue reading Slow Cooked Coconut and Apple Oatmeal