This has become one of my favorite breakfasts recently. Quick and so good on a rainy morning! Apple and Peanut Butter Oatmeal Ingredients: 2 cups original almond milk (used Silk) 1 cup old-fashioned oats 1 apple, peeled, cored and shredded (used a Braeburn) ¼ cup raisins 2 Tbsp natural chunky peanut butter (used Adam's) 2… Continue reading Apple and Peanut Butter Oatmeal
Tag: breakfast
Breakfast Scramble
Time to admit something: ever since a bad run in with a commercial flavoring packet added to tofu that was so nasty tasting, I have had no desire to try making scrambled tofu again. And that was maybe 14 years ago. This morning I decided maybe I should try it again - but with me… Continue reading Breakfast Scramble
Stovetop Apple Cinnamon Oatmeal
For breakfast this morning I had a couple of Braeburn apples to use up and changed our oatmeal recipe. I have dialed back the sweetness in many dishes lately by using plain unsweetened almond milk versus the vanilla or regular. At 35 calories a cup it is also HALF the calories of regular (wow). As… Continue reading Stovetop Apple Cinnamon Oatmeal
Squash Biscuits
For breakfast this morning I made a new version of a previous recipe but used squash instead of sweet potato. The biscuits stay pretty flat but have a nice mild flavor. I served the biscuits over a modified version of my vegan friendly mushroom gravy. Squash Biscuits Ingredients: • 2 4-ounce jars/tubs stage 2 squash… Continue reading Squash Biscuits