A fiber-rich version of a classic cookie I grew up on, that kids will love! Oatmeal Raisin Cookies Ingredients: 2 sticks Earth Balance Buttery stick, softened 1½ cups brown sugar, packed (used dark) 2 Tbsp flaxseed meal + 6 Tbsp water ½ cup unsweetened coconut milk beverage 1¾ cups all-purpose flour 2 tsp baking powder 1… Continue reading Oatmeal Raisin Cookies
Tag: cooking
Chickpea Sammies
This sandwich filling is equally good on bread, crackers or even on lettuce leaves! Be sure to make the filling the day (or night) before, the flavors will meld. Chickpea Sammies Ingredients: ½ cup dried onions (see notes) ½ cup water 1 14 to 19 ounce can garbanzo beans (chickpeas), rinsed and drained 1 stalk… Continue reading Chickpea Sammies
Chocolate-Banana Muffins & A Giveaway
Chocolatey, rich tasting and a tasty dessert muffin, with a few secrets inside. There is something fun about sneaking in a little nutrition into dessert and knowing the kids don't know. So what did I use? The secret ingredient? Nu-Naturals Oat Fiber. With an easy hand, you can sneak in extra fiber by simply swapping… Continue reading Chocolate-Banana Muffins & A Giveaway
Gluten-Free & Vegan Cream of Mushroom Soup
I was inspired by a recent recipe on Real Food. Real Deals., for her Mushroom Soup. I adapted it to vegan and upped the veggies. Greta as a thick soup, it is also perfect as a thick gravy served over hot rice (or even biscuits!) Gluten-Free & Vegan Cream of Mushroom Soup Ingredients: 3 Tbsp… Continue reading Gluten-Free & Vegan Cream of Mushroom Soup