Being that the frosting has a cooking stage it may seem to be more complicated, but fear not, it isn't! And better - it has a lot less sugar than most frosting as well. More so it can be made with a soft tub spread and not stick spread, leaving it a bit better both… Continue reading Vegan Friendly Chocolate Mousse Frosting
Tag: cupcakes
Vinegar Based Vegan Chocolate Cupcakes
An easy to make recipe for 12 vegan friendly cupcakes using the vinegar method - that is where you curdle your non-dairy choice of milk with vinegar, giving the results similar to buttermilk based cupcakes. Any way you look at it...yum! The frosting recipe will be coming up soon with more photos. Vegan Chocolate Cupcakes… Continue reading Vinegar Based Vegan Chocolate Cupcakes
Vegan Pumpkin Cupcakes and Cream Cheese Frosting
The cupcakes are vegan, the frosting can be vegan if you want it to be or you can have it with real cream cheese. As always, I am flexible with how I cook and with my ingredient choices,. Vegan Pumpkin Cupcakes Ingredients: 1 cup canned pumpkin purée 1/3 cup canola oil 2/3 cup granulated sugar… Continue reading Vegan Pumpkin Cupcakes and Cream Cheese Frosting
Vegan Peanut Butter Chocolate Cupcakes with Peanut Butter Chocolate Frosting
The cupcake recipe is an adaption from the book The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. The recipe is on page 88 of the cookbook. The original recipe called for "1 banana" which on average is about 1/3 cup mashed - but often the bananas are so big and… Continue reading Vegan Peanut Butter Chocolate Cupcakes with Peanut Butter Chocolate Frosting