Peanut and Tree-Nut Free, and if made with gluten-free oats, can be acceptable to a GF diet. If you love a chewy bar, you will love this one. If you don't like your oats as natural in texture, use 1-minute (quick-cooking) oats instead. Sunflower & Cherry No Bake Bars Ingredients: 2 cups old-fashioned oats (Gluten… Continue reading Sunflower & Cherry No Bake Bars
Tag: Dessert
Sunbutter Cinnamon Rolls
I was inspired by a recipe I saw on Mom Vs. Food Allergy, but adapted it to something I had on hand: a 1 pound section of pizza dough. And the pizza dough has a better ingredient list than canned crescent rolls do (especially if you use homemade dough!). Alistaire can have a small gluten… Continue reading Sunbutter Cinnamon Rolls
Oatmeal Raisin Cookies
A fiber-rich version of a classic cookie I grew up on, that kids will love! Oatmeal Raisin Cookies Ingredients: 2 sticks Earth Balance Buttery stick, softened 1½ cups brown sugar, packed (used dark) 2 Tbsp flaxseed meal + 6 Tbsp water ½ cup unsweetened coconut milk beverage 1¾ cups all-purpose flour 2 tsp baking powder 1… Continue reading Oatmeal Raisin Cookies
Chocolate-Banana Muffins & A Giveaway
Chocolatey, rich tasting and a tasty dessert muffin, with a few secrets inside. There is something fun about sneaking in a little nutrition into dessert and knowing the kids don't know. So what did I use? The secret ingredient? Nu-Naturals Oat Fiber. With an easy hand, you can sneak in extra fiber by simply swapping… Continue reading Chocolate-Banana Muffins & A Giveaway