An incredibly easy dessert that will get you to blow the dust off your slow cooker! Upside-Down Chocolate Fudge Pudding Cake Ingredients: Pudding - 1 cup all-purpose flour (white whole wheat flour works well instead) ¾ cup granulated sugar (used organic) 3 Tbsp unsweetened cocoa powder 2 tsp baking powder ½ cup milk 2 Tbsp unsalted butter… Continue reading Upside Down Chocolate Fudge Pudding Cake
Tag: Dessert
Rice Pudding with Orange Raisins
My inspiration for this dessert came out of the new edition of 125 Best Vegan Recipes: Originally published in 2005, it has a new look with new additions and photos. While a number of the recipes feature soy creamer, tofu and some faux-meats, there is plenty to choose from that doesn't (that is if you… Continue reading Rice Pudding with Orange Raisins
Banana Bread Cobbler via Comfort Food Made Easy
Love gorgeous full color photos? One for every recipe? Comfort food with a gourmet twist? While Southern Living Comfort Food Made Easy: Hearty homestyle dishes for busy cooks may be meat-centric, I still found plenty of recipes to tempt me. I'll admit when I saw Banana Bread Cobbler, I paused. And had to make it.… Continue reading Banana Bread Cobbler via Comfort Food Made Easy
Sweet & Tart Lemonade Birthday Cake
For my birthday this year, I treated myself and made myself this luscious two layer Pink Lemonade Cake. Both vegan and plant-based friendly, it is dyed with natural colors. Dairy-free, egg-free but oh, not flavor-free! Sweet & Tart Lemonade Birthday Cake Ingredients: 2 sticks Earth Balance Buttery sticks, or similar 2 Tbsp Ener-G Egg Replacer… Continue reading Sweet & Tart Lemonade Birthday Cake