Allergen Cooking · baking · cooking · Dessert · Gluten-Free · Plant Based Diet

A Crustless Pumpkin Pie for the Babe

Pumpkin Pie? Its perfect pie...until you realize it nearly always has eggs in it, as the binder. Yes, you can make vegan pumpkin pie and bake it in a gluten-free crust. It is a lot of work though, and messy for wee ones. Then I got inspired to adapt a recipe I saw and turn… Continue reading A Crustless Pumpkin Pie for the Babe

baking · cooking · Dessert · Plant Based Diet

So Exactly How Does a Bread Pan Disappear?

Sometimes baking with wheat flour calls to me, and more so I am experimenting to see what Alistaire can handle for gluten. Gluten seems to be "tolerable" meaning while it gives him eczema (which dairy does as well) and tummy issues, it isn't the nightmare that peanuts, tree nuts and eggs are to him. He… Continue reading So Exactly How Does a Bread Pan Disappear?