If you can find them, use the tiny frozen wild blueberries over big ones, it suits the bread better! Trader Joe's and Safeway have them in the frozen berry section. Blueberry Walnut Bread Ingredients: 1 cup walnuts 1½ cups all-purpose flour 1/3 cup granulated sugar ¼ cup brown sugar, packed (used dark) 1 Tbsp baking… Continue reading Blueberry Walnut Bread
Tag: desserts
Pumpkin Mug Cake
I am on the fence over this recipe. Not quite sure if it was a pass or fail - I think it would come down to how bad I craved sweets late at night and wanted a quick snack. The taste is right on but the texture is heavy. I thought after making it that… Continue reading Pumpkin Mug Cake
Flourless Peanut Butter Cookies
I adapted a recipe out of The Best Life Diet Revised and Updated, from page 300. The cookies are flour-less and vegan (the adaptation I did was to change the honey called for maple syrup/used almond milk instead of dairy milk). They are interesting tasting, not overly sweet. Walker enjoyed them and that they are… Continue reading Flourless Peanut Butter Cookies
My Mother’s Kitchen – Oatmeal Raisin Cookies
This recipe comes from my copy of Better Homes and Gardens New Cook Book, 1968 Edition, on page 116. Kirk and I were talking about the recipe, we both grew up on cookies made from the cookbook and that the taste and texture are different now - mostly as Kirk put it mine were softer… Continue reading My Mother’s Kitchen – Oatmeal Raisin Cookies