My Mom made this quick bread often, maybe 1 to 2 times a month. It came out of her favorite cookbook, Better Homes and Gardens New Cook Book, 1968 Edition, on page 99. We didn't usually add the walnuts though, but at the time I was happy with that - maybe it was my taste… Continue reading My Mother’s Kitchen: Banana Nut Bread
Tag: desserts
Wonton Apple Turnovers
Tiny, tasty and way too easy too make! Wonton Apple Turnovers Ingredients: 12 wonton wrappers 4 Tbsp apple pie filling (used Trader Joe's brand) 2 Tbsp granulated sugar 1 tsp ground cinnamon cooking spray Directions: Preheat the oven to 425 and line a baking sheet with foil. Spray liberally with cooking spray. On a dry… Continue reading Wonton Apple Turnovers
Everything Flax Cookbook – Chocolate Cappuccino Crinkles
I came across Everything Flax: More than 100 Easy Ways to Work Flax into Your Everyday Diet featured at my library and had to check it out! It isn't a health cookbook by any means, but has a range of recipes from breakfast to dinners to desserts, all featuring some form of flax-seed, be it… Continue reading Everything Flax Cookbook – Chocolate Cappuccino Crinkles
More Raw Cookie Dough – Peanut Butter Chocolate Chip
If you crave raw cookie dough, it will probably be peanut butter at some point! Well, at least for me that happens! Egg free and it can be made vegan as well. Raw Peanut Butter Chocolate Chip Cookie Dough Ingredients: 6 Tbsp all-purpose flour ΒΌ cup peanut butter, used Adam's chunky natural 2 Tbsp butter… Continue reading More Raw Cookie Dough – Peanut Butter Chocolate Chip