Allergen Cooking · baking · cooking · Dinner · Gluten-Free

Gluten-Free & Egg-Free Pizza Muffins

Awhile back I was gifted with a huge box of Arrowhead Mills Gluten-free Baking Mix. Stumped, it sat there for a while, until I got inspiration. I made these for Alistaire, but everyone loved them - so much for having a supply in the frig for his snacks 😉 Gluten-Free & Egg-Free Pizza Muffins Ingredients:… Continue reading Gluten-Free & Egg-Free Pizza Muffins

cooking · Food Gifts · Gardening · Gluten-Free · Plant Based Diet · Preserving

Cold Pack Sweet Canned Blackberries

Tucked away into a low shelf in many grocery stores are cans of berries. Many people never notice them, and even if they did, would they buy them? They are usually very expensive for a small can, that only has a few berries in it. And are packed in a heavy syrup, which simply means… Continue reading Cold Pack Sweet Canned Blackberries

cooking · Dehydrating · Gardening · Gluten-Free · Preserving

Sun-Dried Tomatoes

Sun-Dried Tomatoes are an easy way to preserve a lot of tomatoes, quickly. And enjoy them all year long. Which is especially nice if you have multiple plants dripping in ripe tomatoes in late summer. While drying the tomatoes on a dehydrator isn't "sun-dried", it gives the same effect, with little effort. Wash, dry off and… Continue reading Sun-Dried Tomatoes

Book Reviews · breakfast · Cookbooks · cooking · Gluten-Free · Plant Based Diet

Fruit and Oats Breakfast Pudding

The elegant A Taste of Washington: Favorite Recipes from the Evergreen State is the perfect book to have on a counter or coffee table - it will be sure to have friends and family looking through it. Although they might then demand you get cooking and make them the luscious dishes inside. Which wouldn't be a… Continue reading Fruit and Oats Breakfast Pudding