For breakfast this morning I made a new version of a previous recipe but used squash instead of sweet potato. The biscuits stay pretty flat but have a nice mild flavor. I served the biscuits over a modified version of my vegan friendly mushroom gravy. Squash Biscuits Ingredients: • 2 4-ounce jars/tubs stage 2 squash… Continue reading Squash Biscuits
Tag: Lunch
A Pot of Warming Potsticker Soup
The baby has battling a cold all week and Kirk has it with me trying hard to not get sick. Yuck. I really cannot wait for spring to come, so I can open the windows and air out the winter sickness! A big pot of warm soup, rich in broth sounded so good for lunch.… Continue reading A Pot of Warming Potsticker Soup
Brown Rice and Lentil Salad
I came across this recipe on another foodie blog (Chewsy) which in turn led me to its source, Eating Well. I altered it by cooking the carrot, including cooking directions for the rice and a few other minor tweaks. The smoked paprika really makes a difference and is worth having on hand (I pick mine… Continue reading Brown Rice and Lentil Salad
Lunch For 2: Tomato and Tuna Pasta
I was starving after I got home from the gym today and craved tuna. I had an intense workout so that usually colors what I crave. The sauce pulls together in the time you have the water boiling/pasta cooked so it is very fast. I used what I had on hand, substitutions work just fine!… Continue reading Lunch For 2: Tomato and Tuna Pasta