Sweet Potato Biscuits Ingredients: 1 cup mashed cooked sweet potatoes (Canned Sweet Potato Puree) 2 Tbsp canola oil 2 Tbsp water 1 Tbsp pure maple syrup 1 tsp apple cider vinegar 1 cup all-purpose flour 2 tsp baking powder 1 tsp freshly ground nutmeg 1/2 tsp kosher salt Directions: Preheat the oven to 400° and… Continue reading Mushroom Gravy over Sweet Potato Biscuits
Tag: Lunch
Warm Couscous Salad
We had this very quick "salad" for lunch today (no photo, I was starving....). The salad is vegan but I did add in substitutes that can be used. Warm Couscous Salad Ingredients: Dressing - 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 tbsp Dijon mustard 1 Tbsp agave syrup (or honey)… Continue reading Warm Couscous Salad
French Green Lentils
In my cupboard has been a bag of French Green Lentils for too long and I decided last night to try them out. I liked a bit more snap so 'undercooked' them, if you like them more traditional (not al dente) add-on another 15 minutes of cooking time. I served it with baked salmon last… Continue reading French Green Lentils
Peanut Noodles with Tofu
The original recipe for my Peanut Noodles had chicken in them, so in our quest to remove as much animal based foods from our diet I did a make over for Kirk (as he loves this dish). This time around I added in veggies and tofu to round the dish out. On the tofu, Safeway… Continue reading Peanut Noodles with Tofu