breakfast · cooking · Plant Based Diet

Steel-Cut Oatmeal with Salted Caramel

I have been slowly learning to enjoy steel-cut oats. My choice has always been old-fashioned tolled oats, and the texture is quite different. This recipe produces a creamy oatmeal and will satisfy any rolled oat fan! Baked in individual servings, you can make this breakfast in advance and reheat as you need. Steel-Cut Oatmeal with… Continue reading Steel-Cut Oatmeal with Salted Caramel

breakfast · cooking · Gluten-Free · Plant Based Diet

Slow Cooked Coconut and Apple Oatmeal

I had always wondered how it would be to cook with a Sous Vide machine, and at IFBC this year, I was able to see them in action - and taste the results. The thing is, when you mention sous vide cooking, meat comes to mind for many, since that is what is often prepared in… Continue reading Slow Cooked Coconut and Apple Oatmeal