Raw Cocoa Bars

Many months ago I had seen a copy of The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite, after it had just come out. I had a chance to read the book again and adapted the Cocoa Bar recipe on page 191. I used … Continue reading

Chicken Carrot Salad

Kirk and I had run some errands this morning and I was trying to think of a quick-lunch to feed us. I decide it was a good time to have a "meat" meal (one of the few we have every week) and that why not make a chicken salad? That is easy, quick and can make 3 large sandwiches out of a little … Continue reading

German Chocolate Cupcakes

I tried out a couple more recipes out of Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule this morning, combining the basic chocolate cupcake and the uber-delicious coconut pecan frosting. Delicious! I did some tweaking to the frosting and maybe one might argue that … Continue reading

Vegan Pumpkin Pecan Cookies

You can swap out the peanut butter for any nut butter you like, as well you can use agave syrup or other liquid sweeteners if desired. The cookies are soft inside with a nice crunch on the outside. For best results use a mini food chopper to dice up the pecans, it will be uniform. Vegan Pumpkin … Continue reading