I enjoy making some raw food creations - it is fun to play with the ingredients. Having said that, I am not so far into that I have gone out and purposefully bought raw base ingredients - such as raw apple cider vinegar. I continue to use what I have on hand - worrying about… Continue reading Carrot-Almond Pate (Raw Food)
Tag: postaday2011
Sunflower and Coconut Oatmeal
Sunflower and Coconut Oatmeal Ingredients: 2 cups original flavor almond milk 1 cup old-fashioned oats 4 ounce tub applesauce (preferably unsweetened) ¼ cup raisins 2 Tbsp dark brown sugar, packed 1 tsp ground cinnamon 1-2 Tbsp sunflower butter, natural, unsweetened 2 Tbsp coconut Directions: Combine everything through cinnamon in a medium saucepan, bring to a… Continue reading Sunflower and Coconut Oatmeal
Veggie and Bean Tacos with Salsa
Salsa Ingredients: 14.5 ounce can fire roasted tomatoes, drained 4 ounce can diced green chile peppers (fire roasted if you can find them) ½ cup green onions, chopped (white and light green) 1 lime, squeezed (about 2 Tbsp) 2 Tbsp chopped fresh cilantro ¾ tsp dried oregano ¼ tsp granulated garlic ¼ tsp granulated sugar… Continue reading Veggie and Bean Tacos with Salsa
Lentil-Balls and Spaghetti with Fresh Vegetable Sauce
I adapted a recipe I saw posted on Live.Learn.Love. Eat last week. Lentil Balls with a homemade red sauce over pasta: I think next time I make the lentil balls after I bake them I will crisp them up in a little oil over medium heat - in a non-stick skillet. They needed a little… Continue reading Lentil-Balls and Spaghetti with Fresh Vegetable Sauce