breakfast · cooking

Sunflower and Coconut Oatmeal

Sunflower and Coconut Oatmeal


  • 2 cups original flavor almond milk
  • 1 cup old-fashioned oats
  • 4 ounce tub applesauce (preferably unsweetened)
  • ¼ cup raisins
  • 2 Tbsp dark brown sugar, packed
  • 1 tsp ground cinnamon
  • 1-2 Tbsp sunflower butter, natural, unsweetened
  • 2 Tbsp coconut


Combine everything through cinnamon in a medium saucepan, bring to a boil. Turn to medium-low and cook for five minutes, stirring often. Take off the heat and stir in the butter, dish up and sprinkle the coconut on top (and a bit more brown sugar if desired).

Serves 2.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.