In my humble opinion the reason many people try quinona and say "Yuck!" to it is from it being badly cooked. Kind of like the difference in eating mushy soggy rice and then having a bowl where the grains are individual. Or worse....soggy lentils versus crisp, with a bite, individual lentils that are so not… Continue reading How To Get Perfect Quinoa
Tag: postaday2011
A Dinner Spread: Homemade Tofurky with Mashers and Gravy
I came across these recipes in two cookbooks and had to make the spread! Homemade Tofurky? Mashers with a hearty gravy? Yum! The Tofurky recipe comes from How It All Vegan!, on page 122. After making it I realized a couple of things - the marinade needs salt, the tofu needs pressing and the marinade… Continue reading A Dinner Spread: Homemade Tofurky with Mashers and Gravy
Quinoa, Black Bean, Corn and Pepper Salad
This delicious and very easy salad makes an easy start to a light dinner. I made (vegan friendly cheeze) quesadillas to go with the salad. Quinoa, Black Bean, Corn and Pepper Salad Ingredients: Dressing - 3 Tbsp extra virgin olive oil 2 Tbsp balsamic vinegar ¼ tsp chili powder ¼ tsp kosher salt ¼ tsp ground black pepper… Continue reading Quinoa, Black Bean, Corn and Pepper Salad
Raw Food: Chia Pudding
Last week I received a review package from Health Warrior that had both their new Chia Bars and a 1 lb bag of their chia seeds (these can also be found online at Amazon - Health Warrior Premium Chia Seeds, 16-Ounce Pouch): The bars were easy to review - just nibble them 😀 The chia… Continue reading Raw Food: Chia Pudding