The cupcakes are vegan, the frosting can be vegan if you want it to be or you can have it with real cream cheese. As always, I am flexible with how I cook and with my ingredient choices,. Vegan Pumpkin Cupcakes Ingredients: 1 cup canned pumpkin purée 1/3 cup canola oil 2/3 cup granulated sugar… Continue reading Vegan Pumpkin Cupcakes and Cream Cheese Frosting
Tag: pumpkin
Low Fat Fudgy Brownies
I worked on a new recipe this weekend for a low-fat brownie. So far I am happy with it though Kirk asked for it to be sweeter. You might consider adding up to ¼ cup more brown sugar if desired, myself I liked it the way it was. No eggs, no dairy and lots of… Continue reading Low Fat Fudgy Brownies
Double Glazed Pumpkin Scones
Pumpkin recipes pretty much fall off after the holidays but for me I could keep eating pumpkin all year-long (and hey pumpkin gets cheap this time of year as a bonus!). The scones are a cross between a muffin, cake and scone. Think moist and tender with a lovely glaze. Double Glazed Pumpkin Scones Ingredients:… Continue reading Double Glazed Pumpkin Scones
Pumpkin Pasta
When I make this pasta dish again I am going to add sage to it, I think it would play nicely with the flavors. Pumpkin Pasta Ingredients: 16 ounces pasta shapes (ziti, rigatoni, etc) 1 cup sweet onion, peeled and diced (1 medium) 1 Tbsp extra virgin olive oil 15-ounce can pumpkin purée (Farmer's Market… Continue reading Pumpkin Pasta