If anything, attending IFBC left me so inspired. I suddenly had ideas that had me wanting to finish, and I felt very focused. One project was creating a fun manuscript out of orphaned recipes from my other cookbook manuscripts. Frankly, writing cookbooks isn't glamorous, nor exciting. It is a lot of writing, and more so....editing.… Continue reading Oatmeal To Go – My New eBook
Tag: recipes
The Amazing Lenty Loaf!
I have exciting news! But first, you have to check out my savory fall-inspired Lenty Loaf..... Kirk was asking for one of my lentil non-meat-loafs and this recipe came out of adding a bit of this, that and ooh, that sounds good. In the end? One of the best "meat" loaves I have made! Savory… Continue reading The Amazing Lenty Loaf!
Artichoke and Lemon Pesto
Fall is here, which means one thing: not as spectacular photos of late dinners anymore - well at least till spring 😉 An artichoke pesto is tart and tangy, makes a wonderful spread for crusty bread, or tossed with hot pasta. If you are doing vegetarian, toss in a little bit of Parmesan cheese. Artichoke… Continue reading Artichoke and Lemon Pesto
Golden Vanilla Cupcakes
I was considerably excited to receive a review copy of Naturally Sweet & Gluten-Free. Mostly to explore more baking options for Alistaire. The book is "Allergy Friendly Vegan Desserts". By allergy friendly, that means no eggs, gluten or dairy - and refined sugar. Unfortunately, there is a lot of nuts. Ah well! Still, there were… Continue reading Golden Vanilla Cupcakes