Gluten-Free & Vegan Marionberry Cobbler

July 17, 2013 Sarah3 Comments

I finally broke down and picked up a bag of Trader Joe's Gluten-Free All-Purpose Flour. After my not-so-good experience with Bob's Red Mill AP Flour mix I had been very hesitant to try any of the others (let's just leave it at we don't care for heavy bean based flours). I had an idea though and seeing as the ingredient was short, and… Continue reading Gluten-Free & Vegan Marionberry Cobbler

cooking · Lunch

Caprese Salad

July 15, 2013 Sarah7 Comments

I was reading a stack of Cook's Country, that my Mother In-Law had left for me, and one of the issues had an article on making a fussy caprese salad. And it left my mind wandering in a way. Mostly in a bitter-sweet way. My Mom passed away in the summer of 2006, in late… Continue reading Caprese Salad

Allergen Cooking · baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Buckwheat Chippers & Roaming In The Garden

July 12, 2013 Sarah6 Comments

I was inspired to make these for Alistaire, so he could have a snack to enjoy with us. Buckwheat is a gluten-free grain, although it is often produced on shared lines. Having said that, Alistaire needs to avoid wheat, rather than gluten outright. So for him it works, if it comes from a slightly contaminated… Continue reading Buckwheat Chippers & Roaming In The Garden

cooking · Dessert · Plant Based Diet

Vegan Coconut Pudding “Bars”

July 11, 2013 Sarah7 Comments

I have had a few busy weeks of late. Best of all? I got out backpacking 2 weekends ago with my friend Dani. It had been far too long since I had slept out overnight. Like July of 2009 🙁 My having 2 more kids kind of got in the way. Kirk is ready now… Continue reading Vegan Coconut Pudding “Bars”