Someday soon I really hope summer will visit us, for an extended period! Today it is sunny and gorgeous, a teaser of what we might get. And yesterday, Sunday, wasn't that bad either! The kids kept me busy when I wasn't in the kitchen making meals. Walker smiling big: In a happy mood: Playing with… Continue reading Our Weekend Breads & Well, The Weekend!
Tag: recipes
Whole Wheat Biscuits and Chickpea Gravy
I tried a new recipe on Sunday morning, Whole Wheat Biscuits, from Bob's Red Mill Baking Book, page 161- And topped them with a favorite chickpea gravy of mine. An easy breakfast, it is vegetarian and can be made vegan friendly as well. Whole Wheat Biscuits Ingredients: 1 cup organic whole wheat flour (used WW… Continue reading Whole Wheat Biscuits and Chickpea Gravy
Frozen Banana Cream
The "ice cream" substitute that has circled the web (probably due mostly to Pinterest!) is a staple in our house. If anything, this frozen treat is excellent after hard workouts due to the potassium in bananas. It is also a great way to use up ripe bananas, besides banana bread! The riper the banana. the… Continue reading Frozen Banana Cream
A Pan of Raw Brownies
This recipe makes quite a bit, no small batch! But if like me, you have a hungry Teen and Toddler combo, the brownies will disappear fast. Btw, if you have Trader Joe's nearby, they are carrying a chunky raw almond butter that is amazing tasting. Raw Brownies Ingredients: 1 cup Medjool dates, pitted and packed… Continue reading A Pan of Raw Brownies