This is a very quick and flavorful pasta dish. In the time the water has boiled and cooked your spaghetti your sauce is ready! Artichoke, Caper and Tuna Pasta Ingredients: 13.25 ounce package multigrain spaghetti, broken in half 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) ½ tsp red pepper flakes 2… Continue reading Artichoke, Caper and Tuna Pasta
Tag: recipes
Lentil Cookies?
I was watching Spice Goddess and caught the episode where Bal makes Lentil Cookies. I tried out the recipe and converted it to vegan, which was very simple to do. You won't taste the lentils at all but I would warn that these are very hearty cookies. They would be great as treats for hiking!… Continue reading Lentil Cookies?
My Latest Version of Awesome Vegan Friendly “Sausage” Gravy
My obsession outside of baking is scrumptious sausage gravy. When I want comfort food (as in last night) this makes me so happy - and my tummy all full of yumminess. I have come to the realization that I abhor nearly all fake meat products but that the sausage I can handle - if in… Continue reading My Latest Version of Awesome Vegan Friendly “Sausage” Gravy
Peanut Butter and Berry Oatmeal
Traveling takes a lot out of me and worst is how bad I eat. So when we get back home it is all about getting back into our groove once again! This was so tasty I made it two mornings in a row this week for Kirk and I 🙂 We have still been getting… Continue reading Peanut Butter and Berry Oatmeal