This delicious mousse (or pudding) comes from Must Have Been Something I Ate, on page 173. I would warn though it is a learned taste - by that it isn't very sweet. Walker loved it, I let him lick the mixing bowl clean after I made it! The goal is if we eat dessert to… Continue reading Chocolate Mousse
Tag: recipes
Rosemary Chickpea Pasta
Rosemary Chickpea Pasta Ingredients: 1 lb mini bow tie pasta 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) 1 tsp dried rosemary, crumbled ¼ tsp red pepper flakes 2 14.5 ounce cans no salt diced tomatoes 15 ounce can chickpeas, rinsed well and drained Kosher or sea salt to taste Directions: Heat… Continue reading Rosemary Chickpea Pasta
Southwest-ish Inspired Breakfast Scramble
Southwest-ish Breakfast Scramble Ingredients: 1 lb extra-firm tofu 1 Tbsp canola oil 14 ounce bag frozen bell pepper strips 1 yellow onion, peeled and chopped 1 Tbsp roasted garlic (jarred) 2 or so chipotle peppers in Adobo sauce ¼ tsp ground turmeric Salt to taste Salsa Directions: Drain the tofu in a large small-mesh strainer,… Continue reading Southwest-ish Inspired Breakfast Scramble
Corn Chowder
Corn Chowder Ingredients: 2 Tbsp extra virgin olive oil 1 large yellow onion, peeled and diced 2 medium carrots, peeled and thinly sliced 1 Tbsp roasted garlic (jarred) 6 small potatoes, chopped small (I used yellow, red or white also works) 2 cups frozen corn 4 cups lower sodium vegetable broth 2 cups unsweetened almond… Continue reading Corn Chowder