This has become one of my favorite breakfasts recently. Quick and so good on a rainy morning! Apple and Peanut Butter Oatmeal Ingredients: 2 cups original almond milk (used Silk) 1 cup old-fashioned oats 1 apple, peeled, cored and shredded (used a Braeburn) ¼ cup raisins 2 Tbsp natural chunky peanut butter (used Adam's) 2… Continue reading Apple and Peanut Butter Oatmeal
Tag: recipes
Breakfast Scramble
Time to admit something: ever since a bad run in with a commercial flavoring packet added to tofu that was so nasty tasting, I have had no desire to try making scrambled tofu again. And that was maybe 14 years ago. This morning I decided maybe I should try it again - but with me… Continue reading Breakfast Scramble
Snobby Joes
Flipping through a copy of Veganomicon: The Ultimate Vegan Cookbook, I happened upon page 98 and saw "Snobby Joes" and decided to try that out for dinner tonight. I didn't have any rolls on hand, instead I use slices of toasted Dave's Killer Bread. Almost anything with DKB is good 😉 As always there were… Continue reading Snobby Joes
Pumpkin Pudding
To finish off our picnic lunch this afternoon we had pumpkin pudding. I made it vegan friendly. It feels like you are eating pumpkin pie. If I had some gingersnaps to crush over the pudding that would have been perfect! Pumpkin Pudding Ingredients: 15 ounce can pumpkin purée 1 2/3 cups almond milk (used sweetened… Continue reading Pumpkin Pudding