I've always been suspicious of double chocolate brownies made with black beans. In times past they always tasted of beans, no matter what someone claimed. I think the real issue is the brownies were flourless and bound with eggs. These double chocolate brownies are held together with oat flour and it produces a cake like… Continue reading Double Chocolate Brownies (Gluten Free and Vegan)
Tag: recipes
Chocolate Chip Muffins
The boys loved these chocolate chip muffins so much I ended up making them three times in a week, so they would have some for school lunches. It's a simple treat, but can be dressed up with buttercream frosting into a decadent dessert. Chocolate Chip Muffins Ingredients: ¼ cup unsalted butter, softened ½ cup granulated… Continue reading Chocolate Chip Muffins
Pumpkin Snickerdoodle Cookie Dough Balls
Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls
Gluten Free and Grain Free Carrot Cake Muffins
Sunday cooking, and back to school after winter break led to a lot of new recipes for putting in the boys' lunches (and for breakfast as well). These Carrot Cake Muffins are both gluten-free and grain free. For our youngest son, they are allergy safe as well. Gluten Free and Grain Free Carrot Cake Muffins… Continue reading Gluten Free and Grain Free Carrot Cake Muffins