Chickpea Salad Ingredients: 2 15-ounce cans garbanzo beans (chickpeas) 1 cup celery, diced 1 bunch green onions, light green and white parts, thinly sliced 1 cup seedless grapes, quartered ½ cup JustMayo 2 Tbsp spicy deli or Dijon mustard ½ tsp dried dill weed Ground black pepper, to taste Sea salt, to taste Directions: Drain… Continue reading Chickpea Salad
Tag: vegan
Slow Cooked Coconut and Apple Oatmeal
I had always wondered how it would be to cook with a Sous Vide machine, and at IFBC this year, I was able to see them in action - and taste the results. The thing is, when you mention sous vide cooking, meat comes to mind for many, since that is what is often prepared in… Continue reading Slow Cooked Coconut and Apple Oatmeal
Oats Gone Wild: Apple & Banana Baked Oatmeal
Have you checked out Oats Gone Wild? We really love oats for breakfast, be it in granola or in baked oatmeal. The boys especially love baked oatmeal, especially if dress it up a bit - breakfast cupcakes or cookies is always a hit (and you can cut baked oatmeal like this with cookie cutters). This… Continue reading Oats Gone Wild: Apple & Banana Baked Oatmeal
Balsamic Glazed Brussels Sprouts and Onions
Think you hate Brussels Sprouts? Maybe you just haven't had them prepared right. If you start off with thinly sliced sprouts, they cook quickly. Balsamic Glazed Brussels Sprouts and Onions Ingredients: 2 Tbsp olive oil 1 large sweet onion, roughly chopped 10 ounces brussels sprouts, shaved (see below) ¼ cup balsamic vinegar ¼ cup water… Continue reading Balsamic Glazed Brussels Sprouts and Onions