For my birthday this year, I treated myself and made myself this luscious two layer Pink Lemonade Cake. Both vegan and plant-based friendly, it is dyed with natural colors. Dairy-free, egg-free but oh, not flavor-free! Sweet & Tart Lemonade Birthday Cake Ingredients: 2 sticks Earth Balance Buttery sticks, or similar 2 Tbsp Ener-G Egg Replacer… Continue reading Sweet & Tart Lemonade Birthday Cake
Tag: vegan
Blueberry Oatmeal Breakfast Cupcakes
OK, these are not cupcakes. But oh what one can get a child to happily eat if topped with whip cream 😉 To Kirk and I, they are a baked oatmeal ready to grab. Walker saw his plate and was excited and said "Breakfast Cupcakes!". Hahhah! I could have a freezer full of these now!… Continue reading Blueberry Oatmeal Breakfast Cupcakes
Roasted Red Pepper & Sunflower Pesto
Last week when I saw Frugal Feeding's Red Pepper and Sunflower Seed Pesto, I had to make it! A pesto that is vibrant? Vegan and plant-based diet friendly? That has amazing flavor? And oh, is allergy friendly? The flavor though..oh, you have to try it! My adaptation saved a few steps and got it on the… Continue reading Roasted Red Pepper & Sunflower Pesto
Apple & Cherry Cobbler
I made a batch of my favorite apple & dried cherry pie filling and had to make a cobbler with it. It was so what we needed on a cold winter night! Apple & Cherry Pie Filling Ingredients: ½ cup brown sugar, packed 2 Tbsp cornstarch ½ tsp ground cinnamon Pinch sea salt Dash ground… Continue reading Apple & Cherry Cobbler