I came across this recipe in Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love, on pages 56 & 57. The cookbook is a great one if you are looking for inspiration in the coming months, for both pre-made gifts, and for DIY gifts. It… Continue reading Pumpkin Chocolate Chip Loaves
Tag: Vegetarian
Mini Pumpkin Pies
These mini pies will make everyone at the table happy! No slicing, and finger friendly. And....I've included an allergy friendly version that is vegan as well. Mini Pumpkin Pies Ingredients: 1 package pie crust dough 15-ounce can pumpkin 14-ounce can sweetened condensed milk 2 large eggs 2 tsp pumpkin pie spice ½ tsp fine sea… Continue reading Mini Pumpkin Pies
Light As Air Egg Free Belgian Waffles
Belgian waffles, and well, most waffles, are rarely egg-free. This can make it nearly impossible to enjoy one if you have egg allergies. After trying other recipes, I found that Ener-G egg replacer provided the lightest, airiest waffles in comparison to using flax seed or other substitutes. Kirk scored a Hamilton Beach Flip waffle maker… Continue reading Light As Air Egg Free Belgian Waffles
Pan Noodles with Tofu, Broccoli & Oranges
Find your wok for a quick dinner! This was perfect on a late summer evening when I didn't want to be in the kitchen long. Pan Noodles with Tofu, Broccoli & Oranges Ingredients: 3 7.7 ounce packages Fortune brand Mandarin Orange Yakisoba Noodles 6 ounce package teriyaki baked tofu, cubed 6 cups broccoli florets, bite… Continue reading Pan Noodles with Tofu, Broccoli & Oranges